Rachel's Meaty Enchiladas

1 can Loma Linda Vegeburger
1 can Vegetarian Refried Beans
2 cans red Enchilada sauce
finely shredded Cheddar Cheese
Lawry's Seasoned Salt, to taste
Onion Powder, to taste
Garlic Power, to taste
20 corn tortillas

Heat a small amount of oil in a large skillet, and add vegeburger. Season to taste with Lawry's salt, onion and garlic powder. Allow vegeburger to cook thoroughly, about 5-7 minutes. Add refried beans and allow to mix and cook. Mix in 3/4 - 1 cup enchilada sauce, and approximately 1-2 cups shredded cheddar cheese.

Microwave tortillas, stacks of 5 at a time, for 45 seconds in between damp paper towels. Fill tortillas with bean/meat mixture, roll, and place seam down in a pyrex baking dish. Cover with remainder of enchilada sauce, and sprinkle cheese over entire dish.

Bake at 375* for 15-20 minutes. Makes approximately 20 enchiladas, give or take.